• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Tuscan Bread And Tomato Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Extra Virgin Olive Oil
  • 2 Cloves Garlic; sliced
  • 5 1/4 lb Large Tomatoes; peeled &
  • -quartered
  • 6 oz French Bread Slice; 1" cubes
  • 1/4 c Basil
  • 2 tb Basil
  • 2 tb Parmesan Cheese; grated
  • 1 ds Pepper


In large non-stick skillet, heat oil over medium heat. Add garlic and cook,
stirring constantly until light gold in color, 30 seconds. Add tomatoes,
bread and 1 c. water; cover and cook until most of the liquid has been
absored, 3 minutes.

Divide among 6 serving bowls; sprinkle each with a TBS. basil, 1 tsp.
parmesan cheese and pepper to taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?