Side Pannel
Tuscan Bread And Tomato Stew
Tuscan Bread And Tomato Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 tb Extra Virgin Olive Oil
- 2 Cloves Garlic; sliced
- 5 1/4 lb Large Tomatoes; peeled &
- -quartered
- 6 oz French Bread Slice; 1" cubes
- 1/4 c Basil
- 2 tb Basil
- 2 tb Parmesan Cheese; grated
- 1 ds Pepper
Directions
In large non-stick skillet, heat oil over medium heat. Add garlic and cook,
stirring constantly until light gold in color, 30 seconds. Add tomatoes,
bread and 1 c. water; cover and cook until most of the liquid has been
absored, 3 minutes.
Divide among 6 serving bowls; sprinkle each with a TBS. basil, 1 tsp.
parmesan cheese and pepper to taste.
stirring constantly until light gold in color, 30 seconds. Add tomatoes,
bread and 1 c. water; cover and cook until most of the liquid has been
absored, 3 minutes.
Divide among 6 serving bowls; sprinkle each with a TBS. basil, 1 tsp.
parmesan cheese and pepper to taste.
Tweet