Side Pannel
Tuscan Chicken Dinner
Ingredients List
- 4 Skinned and boned chicken
- -breast halves
- 4 Garlic cloves; minced
- 1 tb Minced fresh rosemary
- 1/2 ts Salt
- 1 cn (15-ounce) cannellini beans;
- -rinsed and drained
- 1/2 c Dried tomatoes in oil;
- -drained and chopped
- 1/2 c Chopped purple onion
- 3 tb Olive oil
- 2 tb Lemon juice
- Garnish: fresh rosemary
- -sprigs
Directions
place each chicken breast half in center of a sheet of 14- x 12-inch
aluminum foil.
Combine garlic, rosemary, and salt; rub evenly over chicken.
Stir together cannellini beans and next 4 ingredients, and spoon evenly
over chicken. Bring edges of foil together; fold down loosely in locked
folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at
350° for 35 to 40 minutes or until chicken is done. Garnish, if desired.
Makes 4 servings.
Notes: You can substitute 1 (15-ounce) can great Northern beans for
cannellini beans. Complete the meal: Salad in a bag (with your choice of
dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan
cheese.
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aluminum foil.
Combine garlic, rosemary, and salt; rub evenly over chicken.
Stir together cannellini beans and next 4 ingredients, and spoon evenly
over chicken. Bring edges of foil together; fold down loosely in locked
folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at
350° for 35 to 40 minutes or until chicken is done. Garnish, if desired.
Makes 4 servings.
Notes: You can substitute 1 (15-ounce) can great Northern beans for
cannellini beans. Complete the meal: Salad in a bag (with your choice of
dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan
cheese.
Southern Living Website
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