• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuscan Chicken Dinner

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Skinned and boned chicken
  • -breast halves
  • 4 Garlic cloves; minced
  • 1 tb Minced fresh rosemary
  • 1/2 ts Salt
  • 1 cn (15-ounce) cannellini beans;
  • -rinsed and drained
  • 1/2 c Dried tomatoes in oil;
  • -drained and chopped
  • 1/2 c Chopped purple onion
  • 3 tb Olive oil
  • 2 tb Lemon juice
  • Garnish: fresh rosemary
  • -sprigs


place each chicken breast half in center of a sheet of 14- x 12-inch
aluminum foil.

Combine garlic, rosemary, and salt; rub evenly over chicken.

Stir together cannellini beans and next 4 ingredients, and spoon evenly
over chicken. Bring edges of foil together; fold down loosely in locked
folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at
350° for 35 to 40 minutes or until chicken is done. Garnish, if desired.

Makes 4 servings.

Notes: You can substitute 1 (15-ounce) can great Northern beans for
cannellini beans. Complete the meal: Salad in a bag (with your choice of
dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan

Southern Living Website

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