Side Pannel
Tuscan Minestrone Soup
Ingredients List
- 2 tb Olive oil
- 1 c Carrots; sliced
- 1 c Onions; chopped
- 1/2 c Celery; chopped
- 2 Cloves garlic; minced
- 1 cn (15-oz.) cannellini beans;
- -drained, rinsed
- 1 cn (15-oz.) black beans;
- -drained, rinsed
- 1 cn (14.5-oz.) chicken broth
- 1/2 ts Dried thyme leaves
Directions
In 5-quart Dutch oven, heat oil over medium-high heat until hot. Add
carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are
tender, stirring occasionally. Stir in all remaining ingredients. Bring to
a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis
carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are
tender, stirring occasionally. Stir in all remaining ingredients. Bring to
a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis
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