• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Tuscan Minestrone Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 1 c Carrots; sliced
  • 1 c Onions; chopped
  • 1/2 c Celery; chopped
  • 2 Cloves garlic; minced
  • 1 cn (15-oz.) cannellini beans;
  • -drained, rinsed
  • 1 cn (15-oz.) black beans;
  • -drained, rinsed
  • 1 cn (14.5-oz.) chicken broth
  • 1/2 ts Dried thyme leaves


In 5-quart Dutch oven, heat oil over medium-high heat until hot. Add
carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are
tender, stirring occasionally. Stir in all remaining ingredients. Bring to
a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis

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