• Prep Time:
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  • Serves: 1 Servings

Tuscan Sausage and Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/4 c Dry Great Northern Beans
  • 4 c Cold water
  • 14 1/2 oz Can whole Italian Style
  • -tomatoes
  • 14 1/2 oz Can beef broth
  • 1 md Yellow or zucchini squash
  • -(sliced - 2 cups)
  • 3/4 lb Italian sausage links - cut
  • -into 1/2 inch slices
  • 1 md Onion - chopped (1/2 cup)
  • 1/3 c Dry Red Wine (I Like
  • -Zinfindel)
  • 1 Clove garlic - minced
  • 1/2 ts Dried Italian Seasoning
  • 5 oz Frozen chopped spinach (1/2
  • -of a 10 ounce package)

 Directions

NIGHT BEFORE: Rinse beans - Soak beans in the water in a covered container
overnight. In a 3 1/2 or 4 quart cooker - combine the undrained tomatoes,
beef broth, squash or zucchini, sausage, onion, wine, garlic and seasoning.
Cover and chill overnight. Put spinach in bowl and chill overnight to thaw.

Next Day : Drain beans and rinse. Add to the tomato mixture. Cook covered
on high heat for 6 to 8 hours or on low for 11 to 12 hours or until beans
are tender.

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