• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuscan-Style Pork 'n Pasta

  • Recipe Submitted by on

Category: Pork, Pasta

 Ingredients List

  • 3/4 lb Pork tenderloin; cut into
  • -1/2-inch pieces
  • 1 lb Green giant pasta accents
  • -garlic seasoning frozen
  • -vegetables with pasta
  • 1/4 ts Crushed red pepper flakes;
  • -(up to 1/2)
  • 15 1/2 oz Green giant great northern
  • -beans; undrained
  • 3 Italian plum tomatoes;
  • -seeded, chopped
  • 1/4 c Grated fresh parmesan cheese
  • 2 tb Chopped fresh basil or
  • -parsley


Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or
until browned.

Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring
to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until
pork is no longer pink and vegetables are crisp-tender, stirring

Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle
with cheese and basil. Garnish as desired.

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