Side Pannel
Tuscan-Style Pork 'n Pasta
Tuscan-Style Pork 'n Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Pasta
Ingredients List
- 3/4 lb Pork tenderloin; cut into
- -1/2-inch pieces
- 1 lb Green giant pasta accents
- -garlic seasoning frozen
- -vegetables with pasta
- 1/4 ts Crushed red pepper flakes;
- -(up to 1/2)
- 15 1/2 oz Green giant great northern
- -beans; undrained
- 3 Italian plum tomatoes;
- -seeded, chopped
- 1/4 c Grated fresh parmesan cheese
- 2 tb Chopped fresh basil or
- -parsley
Directions
Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or
until browned.
Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring
to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until
pork is no longer pink and vegetables are crisp-tender, stirring
occasionally.
Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle
with cheese and basil. Garnish as desired.
medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or
until browned.
Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring
to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until
pork is no longer pink and vegetables are crisp-tender, stirring
occasionally.
Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle
with cheese and basil. Garnish as desired.
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