• Prep Time:
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  • Serves: 4 Servings

Tuscan Tuna Salad

  • Recipe Submitted by on

Category: Mexican, Fish, Salads

 Ingredients List

  • 1 Can (13 oz) white tuna
  • Packed in water, drained
  • 1 Can (8 oz) dark red kidney
  • Beans, rinsed and drained
  • 1 lg Tomato, seeded and diced
  • 1/2 c Ripe olives, sliced
  • 1/2 c Sliced green onions & tops
  • 1/2 c Pace Picante Sauce
  • 1/3 c Bottled Italian dressing
  • 1/2 ts Dried basil, crushed
  • 3 c Shredded spinach leaves


Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace
Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna
mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with
tuna mixture. Serve with additional Pace Picante Sauce.

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