Side Pannel
Tuscan White Bean Pizza
Tuscan White Bean Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Appetizers
Ingredients List
- 8 oz Refrigerated Crescent Rolls
- 1 c Chopped seeded tomato
- 1 ts Minced garlic
- 2 tb Olive oil
- 2 ts Red wine vinegar
- 15 1/2 oz Great Northern Beans,
- ---drained, rinsed
- 2 c Shredded mozzarella cheese
- 2 tb Chopped fresh parsley
Directions
Ready in 35 minutes
Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13x9-inch pan.
Separate dough into 8 triangles. Place triangles in greased pan; press over
bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or
until light golden brown.
Meanwhile, in medium bowl, combine tomato, garlic, oil, vinegar and beans;
mix well. Spread over partially baked crust; sprinkle with cheese.
Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and
cheese is melted. Sprinkle with parsley. Serve warm.
8 servings
Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13x9-inch pan.
Separate dough into 8 triangles. Place triangles in greased pan; press over
bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or
until light golden brown.
Meanwhile, in medium bowl, combine tomato, garlic, oil, vinegar and beans;
mix well. Spread over partially baked crust; sprinkle with cheese.
Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and
cheese is melted. Sprinkle with parsley. Serve warm.
8 servings
Tweet