• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuscany Chicken

  • Recipe Submitted by on

Category: Low Fat, Poultry

 Ingredients List

  • 1 ts Olive oil
  • 4 Boneless skinless chicken
  • -breast halves
  • 2 Tomatoes; diced
  • 1 Clove garlic; minced
  • 2 tb Red wine vinegar
  • 2 tb Water
  • 2 tb Fresh basil; minced
  • Fettucine or angel hair
  • -pasta; cooked


In a large no-stick fry pan over medium heat, warm the oil for 1 minutes.
Add the chicken and saute for 5 minutes per side. Remove to a plate.

Add the tomatoes, garlic, vinegar and water to the pan. cover and cook for
5 minutes, or until the tomatoes are softened and have given up some of
their juice. Add the chicken, cover, and cook for 5 minutes, or until the
chicken is cooked through. Sprinkle with the basil.

Serve over fettuccine or angel hair pasta.

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