Side Pannel
Tuscany Chicken
Ingredients List
- 1 ts Olive oil
- 4 Boneless skinless chicken
- -breast halves
- 2 Tomatoes; diced
- 1 Clove garlic; minced
- 2 tb Red wine vinegar
- 2 tb Water
- 2 tb Fresh basil; minced
- Fettucine or angel hair
- -pasta; cooked
Directions
In a large no-stick fry pan over medium heat, warm the oil for 1 minutes.
Add the chicken and saute for 5 minutes per side. Remove to a plate.
Add the tomatoes, garlic, vinegar and water to the pan. cover and cook for
5 minutes, or until the tomatoes are softened and have given up some of
their juice. Add the chicken, cover, and cook for 5 minutes, or until the
chicken is cooked through. Sprinkle with the basil.
Serve over fettuccine or angel hair pasta.
Add the chicken and saute for 5 minutes per side. Remove to a plate.
Add the tomatoes, garlic, vinegar and water to the pan. cover and cook for
5 minutes, or until the tomatoes are softened and have given up some of
their juice. Add the chicken, cover, and cook for 5 minutes, or until the
chicken is cooked through. Sprinkle with the basil.
Serve over fettuccine or angel hair pasta.
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