Side Pannel
Tuscany Chicken
Ingredients List
- 1 ts Olive oil
- 4 Boneless skinless chicken
- -breast halves
- 2 Tomatoes; diced
- 1 Clove garlic; minced
- 2 tb Red wine vinegar
- 2 tb Water
- 2 tb Fresh basil; minced
- Fettucine or angel hair
- -pasta; cooked
Directions
In a large no-stick fry pan over medium heat, warm the oil for 1 minutes.
Add the chicken and saute for 5 minutes per side. Remove to a plate.
Add the tomatoes, garlic, vinegar and water to the pan. cover and cook for
5 minutes, or until the tomatoes are softened and have given up some of
their juice. Add the chicken, cover, and cook for 5 minutes, or until the
chicken is cooked through. Sprinkle with the basil.
Serve over fettuccine or angel hair pasta.
Add the chicken and saute for 5 minutes per side. Remove to a plate.
Add the tomatoes, garlic, vinegar and water to the pan. cover and cook for
5 minutes, or until the tomatoes are softened and have given up some of
their juice. Add the chicken, cover, and cook for 5 minutes, or until the
chicken is cooked through. Sprinkle with the basil.
Serve over fettuccine or angel hair pasta.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
