• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuscany Peasant Soup

  • Recipe Submitted by on

Category: Soups, Crockpot, Italian, Vegetables

 Ingredients List

  • 4 Mild italian sausages*
  • 1 Inner stalk celery, diced
  • 3 Med Zucchini, thinly sliced
  • 1 Sm Onion, chopped
  • 3 c Beef stock
  • 1 (8-oz) can tomato sauce
  • 2 Teaspoons fresh chopped
  • Basil or 1/2 tsp dried basil
  • Salt & pepper to taste
  • Grated parmesan or romano
  • Cheese to garnish


*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large
saucepan, brown sausages. (If turkey, spray pan first with vegetable
spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2
minutes, stirring. Put stock, tomato sauce and basil into crockery pot and
mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to
crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special
Crockery Recipes

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