Side Pannel
Tuscany Peasant Soup
Tuscany Peasant Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Crockpot, Italian, Vegetables
Ingredients List
- 4 Mild italian sausages*
- 1 Inner stalk celery, diced
- 3 Med Zucchini, thinly sliced
- 1 Sm Onion, chopped
- 3 c Beef stock
- 1 (8-oz) can tomato sauce
- 2 Teaspoons fresh chopped
- Basil or 1/2 tsp dried basil
- Salt & pepper to taste
- Grated parmesan or romano
- Cheese to garnish
Directions
*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large
saucepan, brown sausages. (If turkey, spray pan first with vegetable
spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2
minutes, stirring. Put stock, tomato sauce and basil into crockery pot and
mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to
crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special
Crockery Recipes
saucepan, brown sausages. (If turkey, spray pan first with vegetable
spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2
minutes, stirring. Put stock, tomato sauce and basil into crockery pot and
mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to
crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special
Crockery Recipes
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