• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Twelve Oaks Barbecue Ribs

  • Recipe Submitted by on

Category: Pork, Barbeque

 Ingredients List

  • 12 lb Pork spareribs
  • Salt & pepper
  • 2 c Peach of the Old South
  • -Barbecue Sauce (see below)
  • Kale or lettuce leaves;
  • -(opt)


2 c Tomato puree
1/2 c Peach preserves
1/2 c Dijon style mustard
1/2 c Southern Comfort whiskey
-(substitute peach brandy)
1/2 c Lemon juice
1/4 c Sugar, light brown
2 tb Hot pepper sauce, such as
1 ts Salt

Preheat oven to 350 F. Arrange ribs in a single layer on baking sheets.
Season lightly with salt and black pepper. Cover, tightly, with aluminum
foil. Bake until very tender, about 70 minutes. Cool.

To obtain ribs with meat on both sides, cut out every other bone. (Can be
prepared 2 days ahead of time. Cover, tightly, with aluminum foil and

Preheat oven to 425 F. Arrange ribs in single layer on baking sheets. Coat,
generously, with sauce. Bake until ribs are hot and sauce starts to glaze,
about 25 minutes. Line platter with kale or lettuce, if desired. Top with
ribs. Serve hot or warm.

Sauce: Combine all ingredients; mix well.

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