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  • Serves: 8 Servings

Twenty-Four Hour Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 md Cabbage; shredded
  • 6 sm Cooked potatoes; thinly
  • -sliced
  • 6 Boiled eggs; thinly sliced
  • 1 Onion; chopped or in rings
  • 1 Bell pepper; cut in rings
  • Mayonnaise


This salad is in layers. Start with cabbage. Spread mayonnaise on top.
Layer ingredients putting thin layer of mayonnaise between each layer
(cabbage, mayo, potatoes, mayo, eggs, mayo, onion, mayo, etc.) Refrigerate
for 24 hours or overnight.


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