• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Twenty-Four Hour Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lg Head of cabbage
  • 2 lg Bermuda onions
  • Salt & pepper
  • 3/4 c Sugar
  • 1 1/2 c Vinegar
  • 1 ts Celery seed
  • 1 tb Prepared mustard
  • 1 ts Salt
  • 1 c Salad oil

 Directions

Shred cabbage; thinly slice the onions. Put together in a large bowl in
alternate layers & sprinkle each layer with salt & pepper very lightly.
Combine sugar, vinegar, celery seed, mustard & salt. Bring to a boil; add
salad oil & pour over cabbage & immediately cover tightly. Keep in
refrigerator for 24 hours before serving.

MRS WALDO (PAULINE) WHEELER

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?