• Prep Time:
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  • Serves: 6 Servings

Twenty-Four Hour Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lg Head of cabbage
  • 2 lg Bermuda onions
  • Salt & pepper
  • 3/4 c Sugar
  • 1 1/2 c Vinegar
  • 1 ts Celery seed
  • 1 tb Prepared mustard
  • 1 ts Salt
  • 1 c Salad oil


Shred cabbage; thinly slice the onions. Put together in a large bowl in
alternate layers & sprinkle each layer with salt & pepper very lightly.
Combine sugar, vinegar, celery seed, mustard & salt. Bring to a boil; add
salad oil & pour over cabbage & immediately cover tightly. Keep in
refrigerator for 24 hours before serving.


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