Side Pannel
Twenty Garlic Lamb Shanks
Twenty Garlic Lamb Shanks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep
Ingredients List
- 4 Lamb shanks
- 2 tb Oil
- 1 c Finely chopped onions
- 1 c Finely chopped carrots
- 1 c Finely chopped mushrooms
- 1 c Dry white wine
- 1/2 c Green pepper fine chopped
- 1 ts Ground cumin
- 1/2 ts Salt
- 1/4 ts Pepper
- 20 Unpeeled garlic cloves
- Hot cooked couscous
Directions
Cut the skin from the lamb. IN a skillet, brown the meat in hot oil. Drain
off fat. Add the onions,carrots, mushrooms, wine, green pepper, cumin, salt
and pepper to the skillet. Top with unpeeled garlic. Bring to boiling.
Reduce heat. Cover and simmer with mixture for 1 1/2 hours. Transfer the
meat to a serving plate. Skim fat from, juices. Spoon the vegetables and
juices over meat. Serve with couscous.
off fat. Add the onions,carrots, mushrooms, wine, green pepper, cumin, salt
and pepper to the skillet. Top with unpeeled garlic. Bring to boiling.
Reduce heat. Cover and simmer with mixture for 1 1/2 hours. Transfer the
meat to a serving plate. Skim fat from, juices. Spoon the vegetables and
juices over meat. Serve with couscous.
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