Side Pannel
Twice Baked Cheese Potatoes
Twice Baked Cheese Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 3 md Potatoes* -- baked
- 1 c Beans -- of choice
- 3 c Spinach -- chopped
- 1 c Fat-free cottage cheese
- 1 c Cheddar cheese -- shredded
- 1 lg Onion -- chopped
- 1/2 c Egg whites -- at room
- Temperature
- 2 tb Chives
- 2 tb Fat-free sour cream
- 2 tb Fat-free sour cream
- 2 tb Chives
Directions
Preheat oven at 375. Prepare a 13 x 9 x2" pan with cooking spray. Bake
potatoes 1 to 1/4 hours or until tender. Cool just until easy to handle.
Cut potatoes lengthwise into halves; scoop out pulp, leaving thins shells.
Place potato pulp and beans in blender; cover and blend until smooth. Mix
potato mixture and remaining ingredients except 2 tablespoons sour cream
and 2 tablespoons chives. Divide mixture among potato shells. Bake
uncovered 15 to 20 minutes or until hot and light brown. Top with sour
cream and chives.
potatoes 1 to 1/4 hours or until tender. Cool just until easy to handle.
Cut potatoes lengthwise into halves; scoop out pulp, leaving thins shells.
Place potato pulp and beans in blender; cover and blend until smooth. Mix
potato mixture and remaining ingredients except 2 tablespoons sour cream
and 2 tablespoons chives. Divide mixture among potato shells. Bake
uncovered 15 to 20 minutes or until hot and light brown. Top with sour
cream and chives.
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