• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Twice Baked Cheese Potatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 3 md Potatoes* -- baked
  • 1 c Beans -- of choice
  • 3 c Spinach -- chopped
  • 1 c Fat-free cottage cheese
  • 1 c Cheddar cheese -- shredded
  • 1 lg Onion -- chopped
  • 1/2 c Egg whites -- at room
  • Temperature
  • 2 tb Chives
  • 2 tb Fat-free sour cream
  • 2 tb Fat-free sour cream
  • 2 tb Chives


Preheat oven at 375. Prepare a 13 x 9 x2" pan with cooking spray. Bake
potatoes 1 to 1/4 hours or until tender. Cool just until easy to handle.
Cut potatoes lengthwise into halves; scoop out pulp, leaving thins shells.
Place potato pulp and beans in blender; cover and blend until smooth. Mix
potato mixture and remaining ingredients except 2 tablespoons sour cream
and 2 tablespoons chives. Divide mixture among potato shells. Bake
uncovered 15 to 20 minutes or until hot and light brown. Top with sour
cream and chives.

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