Side Pannel
Twice Baked Potato
Twice Baked Potato
- Recipe Submitted by maryjosh on 12/18/2019
Ingredients List
- 1 medium Russet potato
- 1 1/2 tablespoons butter divided
- 1 tablespoon sour cream
- 2 tablespoons 1% milk
- 1/4 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon crushed black pepper
- 1 slice bacon
- 1/4 cup shredded cheddar cheese plus 2 tablespoons for topping
Directions
Heat oven to 400 degrees F (200 degrees C). Scrub the potato under cool running water. Poke the potato in several places with the tines of a fork. Rub 1/2 tablespoon of the butter over the potato and place on a baking sheet. Cook for 50 minutes, until the potato is cooked through.
While the potato is baking, cook the bacon.
Fry the bacon strip in a frying pan on medium-high heat for 10-12 minutes, or until crisp. Dran on a paper towel-lined plate. Let cool. Crumble.
Once the potato has cooled, cut a thin slice off the top of the potato and discard.
Scoop out the pulp, leaving the thin shell.
In a medium sized bowl, mash the potato pulp with the butter, sour cream, milk, salt, garlic powder, pepper, and 1/4 cup of the cheese.
Spoon the mixture into the potato shell. Top with remaining cheese and bake uncovered at 375 degrees F (190 degrees C) for 20 minutes, until cheese has melted.
While the potato is baking, cook the bacon.
Fry the bacon strip in a frying pan on medium-high heat for 10-12 minutes, or until crisp. Dran on a paper towel-lined plate. Let cool. Crumble.
Once the potato has cooled, cut a thin slice off the top of the potato and discard.
Scoop out the pulp, leaving the thin shell.
In a medium sized bowl, mash the potato pulp with the butter, sour cream, milk, salt, garlic powder, pepper, and 1/4 cup of the cheese.
Spoon the mixture into the potato shell. Top with remaining cheese and bake uncovered at 375 degrees F (190 degrees C) for 20 minutes, until cheese has melted.
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