Side Pannel
Twice-Baked Potatoes
Ingredients List
- Slice of bacon
- 2 x Baking potato; baking
- 1/4 c Milk
- 2 tb Sour cream
- 1 tb Chopped scallion(green onion
- 1/2 ts Salt
- Pepper (just a dash)
- 1/4 c Cheddar cheese (shredded)
Directions
1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until
crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in
several places. Cook, on clean paper towel, on High 6-8 minutes; (turn
potatoes over halfway through cooking. 3. Cut off top fourth of each
potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium
bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon
mixture back into shells. Top each with cheese and bacon. Cook on High 2-3
minutes until hot and cheese melts. Serves 2. 360 calories each.
crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in
several places. Cook, on clean paper towel, on High 6-8 minutes; (turn
potatoes over halfway through cooking. 3. Cut off top fourth of each
potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium
bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon
mixture back into shells. Top each with cheese and bacon. Cook on High 2-3
minutes until hot and cheese melts. Serves 2. 360 calories each.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
