• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Twice-Baked Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Slice of bacon
  • 2 x Baking potato; baking
  • 1/4 c Milk
  • 2 tb Sour cream
  • 1 tb Chopped scallion(green onion
  • 1/2 ts Salt
  • Pepper (just a dash)
  • 1/4 c Cheddar cheese (shredded)


1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until
crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in
several places. Cook, on clean paper towel, on High 6-8 minutes; (turn
potatoes over halfway through cooking. 3. Cut off top fourth of each
potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium
bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon
mixture back into shells. Top each with cheese and bacon. Cook on High 2-3
minutes until hot and cheese melts. Serves 2. 360 calories each.

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