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  • Serves: 4 Servings

Twice-Baked Potatoes W/cheese and Chilies

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Russet potatoes
  • Salt and freshly ground
  • -black pepper; to taste
  • 4 tb Imported black olives;
  • -chopped
  • 1/2 c Canned mild green chili
  • -peppers; diced
  • 4 -(up to)
  • 6 tb Heavy cream
  • 1/2 c Grated sharp Cheddar cheese;
  • -plus additional cheese for
  • -topping
  • 1/2 c Sour cream; for garnish
  • Whole imported black olives;
  • -for optional garnish


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