Side Pannel
Twice-Baked Potatoes W/cheese and Chilies
Twice-Baked Potatoes W/cheese and Chilies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 lg Russet potatoes
- Salt and freshly ground
- -black pepper; to taste
- 4 tb Imported black olives;
- -chopped
- 1/2 c Canned mild green chili
- -peppers; diced
- 4 -(up to)
- 6 tb Heavy cream
- 1/2 c Grated sharp Cheddar cheese;
- -plus additional cheese for
- -topping
- 1/2 c Sour cream; for garnish
- Whole imported black olives;
- -for optional garnish
Directions
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