• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Twice - Baked Potatoes with Cheese

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lg Idaho potatoes
  • 1/4 c Fat-free sour cream
  • 1/4 c Skim milk
  • 3/4 c Lowfat cheddar cheese;
  • -shredded (sharp or mild)
  • Salt and pepper; to taste
  • Paprika; to garnish


Pierce potatoes with a fork and bake at 400 until tender, about 1 hour. Cut
into halves; let cool. Scoop out inside of potatoes. Mash the warm
potatoes, or beat until smooth, in medium bowl, adding sour cream, milk,
and 1/2 cup of cheese. Season to taste with salt and pepper. Spoon potato
mixture into potato shells; sprinkle with remaining 1/4 cup cheese and
paprika. Bake at 400 until hot through, 15 to 20 minutes.

Per serving = 111 calories, 1 gm fat, 7 mg cholesterol, 160 mg sodium, 11
gm carbohydrate, 0 gm fiber, 7 gm protein

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