Side Pannel
Twice - Baked Potatoes with Cheese
Twice - Baked Potatoes with Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lg Idaho potatoes
- 1/4 c Fat-free sour cream
- 1/4 c Skim milk
- 3/4 c Lowfat cheddar cheese;
- -shredded (sharp or mild)
- Salt and pepper; to taste
- Paprika; to garnish
Directions
Pierce potatoes with a fork and bake at 400 until tender, about 1 hour. Cut
into halves; let cool. Scoop out inside of potatoes. Mash the warm
potatoes, or beat until smooth, in medium bowl, adding sour cream, milk,
and 1/2 cup of cheese. Season to taste with salt and pepper. Spoon potato
mixture into potato shells; sprinkle with remaining 1/4 cup cheese and
paprika. Bake at 400 until hot through, 15 to 20 minutes.
Per serving = 111 calories, 1 gm fat, 7 mg cholesterol, 160 mg sodium, 11
gm carbohydrate, 0 gm fiber, 7 gm protein
into halves; let cool. Scoop out inside of potatoes. Mash the warm
potatoes, or beat until smooth, in medium bowl, adding sour cream, milk,
and 1/2 cup of cheese. Season to taste with salt and pepper. Spoon potato
mixture into potato shells; sprinkle with remaining 1/4 cup cheese and
paprika. Bake at 400 until hot through, 15 to 20 minutes.
Per serving = 111 calories, 1 gm fat, 7 mg cholesterol, 160 mg sodium, 11
gm carbohydrate, 0 gm fiber, 7 gm protein
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