• Prep Time:
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  • Serves: 2 servings

Twice Baked Potatoes with Elephant Garlic

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 2 Potatoes; baked
  • 3 Cloves elephant garlic;
  • -baked
  • 2 tb Butter buds®; dry measure
  • 2 ts Parmesan cheese
  • Pepper
  • 1/4 ts Onion powder
  • 2 tb Yogurt
  • Paprika; for color

 Directions

Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil.
Slit open potatoes and remove potato from skins.

In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan
cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix
well and return mixture to skins, sprinkle with paprika and brown in oven
under broiler. EACH: 107 cals, 1g fat (12% cff)

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