Side Pannel
Twice Baked Stuffed Potatoes
Twice Baked Stuffed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 Whole baking potatoes
- 1/2 Green pepper, chopped
- 1/2 md Onion, chopped
- 3 tb Butter
- 3 tb Sour cream
- 3 oz Cream cheese, cut in cubes,
- -softened
- 1 1/2 c Shredded cheddar cheese
- 1 ts Granulated garlic
- Salt and pepper to taste
Directions
Preheat oven to 350 degrees. Wash potatoes and pierce with a fork. Bake 1
hour or until tender. Remove from oven and cut in half. Scoop out warm
potato into a large bowl. Set shells aside. Into the potatoes, whip the
green pepper, onion, butter, sour cream, cream cheese, 1 cup of cheddar
cheese, garlic, salt and pepper to taste. Spoon the potato mixture into the
shells. Place in a greased shallow baking dish and sprinkle tops with
remaining cheddar and paprika.
Return to 350 degree oven long enough to melt cheese and heat the potato
stuffing.
hour or until tender. Remove from oven and cut in half. Scoop out warm
potato into a large bowl. Set shells aside. Into the potatoes, whip the
green pepper, onion, butter, sour cream, cream cheese, 1 cup of cheddar
cheese, garlic, salt and pepper to taste. Spoon the potato mixture into the
shells. Place in a greased shallow baking dish and sprinkle tops with
remaining cheddar and paprika.
Return to 350 degree oven long enough to melt cheese and heat the potato
stuffing.
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