• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Twice Baked Stuffed Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Whole baking potatoes
  • 1/2 Green pepper, chopped
  • 1/2 md Onion, chopped
  • 3 tb Butter
  • 3 tb Sour cream
  • 3 oz Cream cheese, cut in cubes,
  • -softened
  • 1 1/2 c Shredded cheddar cheese
  • 1 ts Granulated garlic
  • Salt and pepper to taste


Preheat oven to 350 degrees. Wash potatoes and pierce with a fork. Bake 1
hour or until tender. Remove from oven and cut in half. Scoop out warm
potato into a large bowl. Set shells aside. Into the potatoes, whip the
green pepper, onion, butter, sour cream, cream cheese, 1 cup of cheddar
cheese, garlic, salt and pepper to taste. Spoon the potato mixture into the
shells. Place in a greased shallow baking dish and sprinkle tops with
remaining cheddar and paprika.

Return to 350 degree oven long enough to melt cheese and heat the potato

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