• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Twice-Cooked Divinity

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1/2 c Corn syrup
  • 1/2 c Water
  • 1 Dash salt
  • 2 Stiffly beaten egg whites
  • 1 ts Vanilla


Stir sugar into syrup, water and salt until dissolved; boil to medium ball
stage or 240-degrees. Slowly pour 1/3 of mixture over egg whites, beating
constantly. Cook remaining syrup to very hard ball stage or 265 degrees.
Beat syrup into candy mixture. Continue beating until mixture holds its
shape; stir in vanilla. Drop from teaspoon onto greased cookie sheet; swirl
each piece to a peak.

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