• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Twice-Fried Shredded Beef

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 3/4 lb Beef sirloin or flank steak


2 tb Dry sherry
2 tb Soy sauce
1 ts Sugar
1 ts Cornstarch
1 sm Carrot
1 Green bell pepper
2 Ribs celery
1 sm Onion

2 tb Rice vinegar
1 tb Soy sauce
2 ts Sesame oil
1 ts Sugar
1/2 ts Chili oil
1/2 ts Cornstarch

Preparation: Trim and discard fat from beef. Cut beef across the grain into
1 1/2-inch matchstick pieces. Combine marinade ingredients in a medium-size
bowl. Add beef; stir to coat. Set aside for 30 minutes.

Cut carrot, bell pepper, and celery into 1 1/2-inch matchstick pieces.
Thinly slice onion. Set vegetables aside separately.

Combine sauce ingredients in a small bowl and set aside.

Cooking: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2
inches. Place over high heat until oil reaches about 375 degrees F. Add
beef, half at a time, and deep fry for 1 minute until browned, turning
occasionally. Lift out and drain on paper towels; set aside. Cook
remaining beef.

Remove all but 2 Tablespoons oil from wok. Reheat oil over high heat until
hot. Add carrot and onion; cook, stirring constantly, for 1 minute. Add
bell pepper and celery; stir-fry for 1 more minute. Stir in sauce and beef.
Cook and toss until well mixed.

Tips: There should be just enough sauce to coat ingredients. It is easier
to slice beef thinly if it is partially frozen.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?