Side Pannel
Twice-Fried Shredded Beef
Twice-Fried Shredded Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Beef
Ingredients List
- 3/4 lb Beef sirloin or flank steak
Directions
MARINADE
2 tb Dry sherry
2 tb Soy sauce
1 ts Sugar
1 ts Cornstarch
1 sm Carrot
1 Green bell pepper
2 Ribs celery
1 sm Onion
SAUCE
2 tb Rice vinegar
1 tb Soy sauce
2 ts Sesame oil
1 ts Sugar
1/2 ts Chili oil
1/2 ts Cornstarch
Preparation: Trim and discard fat from beef. Cut beef across the grain into
1 1/2-inch matchstick pieces. Combine marinade ingredients in a medium-size
bowl. Add beef; stir to coat. Set aside for 30 minutes.
Cut carrot, bell pepper, and celery into 1 1/2-inch matchstick pieces.
Thinly slice onion. Set vegetables aside separately.
Combine sauce ingredients in a small bowl and set aside.
Cooking: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2
inches. Place over high heat until oil reaches about 375 degrees F. Add
beef, half at a time, and deep fry for 1 minute until browned, turning
occasionally. Lift out and drain on paper towels; set aside. Cook
remaining beef.
Remove all but 2 Tablespoons oil from wok. Reheat oil over high heat until
hot. Add carrot and onion; cook, stirring constantly, for 1 minute. Add
bell pepper and celery; stir-fry for 1 more minute. Stir in sauce and beef.
Cook and toss until well mixed.
Tips: There should be just enough sauce to coat ingredients. It is easier
to slice beef thinly if it is partially frozen.
2 tb Dry sherry
2 tb Soy sauce
1 ts Sugar
1 ts Cornstarch
1 sm Carrot
1 Green bell pepper
2 Ribs celery
1 sm Onion
SAUCE
2 tb Rice vinegar
1 tb Soy sauce
2 ts Sesame oil
1 ts Sugar
1/2 ts Chili oil
1/2 ts Cornstarch
Preparation: Trim and discard fat from beef. Cut beef across the grain into
1 1/2-inch matchstick pieces. Combine marinade ingredients in a medium-size
bowl. Add beef; stir to coat. Set aside for 30 minutes.
Cut carrot, bell pepper, and celery into 1 1/2-inch matchstick pieces.
Thinly slice onion. Set vegetables aside separately.
Combine sauce ingredients in a small bowl and set aside.
Cooking: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2
inches. Place over high heat until oil reaches about 375 degrees F. Add
beef, half at a time, and deep fry for 1 minute until browned, turning
occasionally. Lift out and drain on paper towels; set aside. Cook
remaining beef.
Remove all but 2 Tablespoons oil from wok. Reheat oil over high heat until
hot. Add carrot and onion; cook, stirring constantly, for 1 minute. Add
bell pepper and celery; stir-fry for 1 more minute. Stir in sauce and beef.
Cook and toss until well mixed.
Tips: There should be just enough sauce to coat ingredients. It is easier
to slice beef thinly if it is partially frozen.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
