• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Two-Bean and Cheddar Cheese Pie

  • Recipe Submitted by on

Category: Vegetarian, Casseroles

 Ingredients List

  • 3/4 c Flour
  • 1 1/2 c Shredded cheddar cheese
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/3 c Milk
  • 1 Egg, slightly beaten
  • 16 oz Can garbanzos, drained
  • 16 oz Can kidney beans, drained
  • 8 oz Tomato sauce
  • 1/2 c Chopped green bell pepper
  • 1/4 c Chopped onion
  • 2 ts Chili powder
  • 1/2 ts Dried oregano leaves
  • 1/4 ts Garlic powder


Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour,
1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and
egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c
of the remaining cheese and the remaining ingredients; spoon into pie
plate. Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or
until edges are puffy and light brown. Let stand 10 minutes before

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