Side Pannel
Two-Bean and Cheddar Cheese Pie
Two-Bean and Cheddar Cheese Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Casseroles
Ingredients List
- 3/4 c Flour
- 1 1/2 c Shredded cheddar cheese
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 1/3 c Milk
- 1 Egg, slightly beaten
- 16 oz Can garbanzos, drained
- 16 oz Can kidney beans, drained
- 8 oz Tomato sauce
- 1/2 c Chopped green bell pepper
- 1/4 c Chopped onion
- 2 ts Chili powder
- 1/2 ts Dried oregano leaves
- 1/4 ts Garlic powder
Directions
Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour,
1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and
egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c
of the remaining cheese and the remaining ingredients; spoon into pie
plate. Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or
until edges are puffy and light brown. Let stand 10 minutes before
cutting.
1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and
egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c
of the remaining cheese and the remaining ingredients; spoon into pie
plate. Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or
until edges are puffy and light brown. Let stand 10 minutes before
cutting.
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