• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Two-Cheese Fettuccine Primavera

  • Recipe Submitted by on

Category: Low Fat, Pasta

 Ingredients List

  • 8 oz Fettuccine pasta (dry);
  • Eggless variety
  • 1 c Chopped onion
  • 1 ts Minced garlic
  • 1 tb Liquid Butter Buds or 1 tb
  • Fat-free chicken broth
  • 1 ts Basil leaves, crushed
  • 1/2 ts Dried oregano
  • 1/2 ts Ground black pepper
  • 2 tb Flour
  • 1 3/4 c Skim milk
  • 1 c Grated non-fat mozzarella
  • Cheese
  • 2 c Broccoli florets
  • 1 Red bell pepper, cut into
  • Strips
  • 2 tb Fat-free Parmesan cheese


Cook fettuccine as directed on package. Meanwhile, combine onion, garlic,
Butter Buds or chicken broth, basil, oregano, and black pepper in a 2-quart
glass measure. Cover with vented plastic wrap and microwave on high 3
minutes. Stir flour into onion mixture. Using wire whisk in a salad bowl,
blend milk into mixture; recover. Stirring with whisk after every 2
minutes, microwave on high 6-7 minutes, or until thickened. Stir mozzarella
cheese into mixture and set aside. Place broccoli and bell pepper in a
1-quart casserole. Cover and microwave on high 2-3 minutes. Drain pasta
and stir reserved sauce into it along with the vegetables. Sprinkle
Parmesan cheese on top and serve immediately.

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