Side Pannel
Two-Cheese Fettuccine Primavera
Two-Cheese Fettuccine Primavera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Pasta
Ingredients List
- 8 oz Fettuccine pasta (dry);
- Eggless variety
- 1 c Chopped onion
- 1 ts Minced garlic
- 1 tb Liquid Butter Buds or 1 tb
- Fat-free chicken broth
- 1 ts Basil leaves, crushed
- 1/2 ts Dried oregano
- 1/2 ts Ground black pepper
- 2 tb Flour
- 1 3/4 c Skim milk
- 1 c Grated non-fat mozzarella
- Cheese
- 2 c Broccoli florets
- 1 Red bell pepper, cut into
- Strips
- 2 tb Fat-free Parmesan cheese
Directions
Cook fettuccine as directed on package. Meanwhile, combine onion, garlic,
Butter Buds or chicken broth, basil, oregano, and black pepper in a 2-quart
glass measure. Cover with vented plastic wrap and microwave on high 3
minutes. Stir flour into onion mixture. Using wire whisk in a salad bowl,
blend milk into mixture; recover. Stirring with whisk after every 2
minutes, microwave on high 6-7 minutes, or until thickened. Stir mozzarella
cheese into mixture and set aside. Place broccoli and bell pepper in a
1-quart casserole. Cover and microwave on high 2-3 minutes. Drain pasta
and stir reserved sauce into it along with the vegetables. Sprinkle
Parmesan cheese on top and serve immediately.
Butter Buds or chicken broth, basil, oregano, and black pepper in a 2-quart
glass measure. Cover with vented plastic wrap and microwave on high 3
minutes. Stir flour into onion mixture. Using wire whisk in a salad bowl,
blend milk into mixture; recover. Stirring with whisk after every 2
minutes, microwave on high 6-7 minutes, or until thickened. Stir mozzarella
cheese into mixture and set aside. Place broccoli and bell pepper in a
1-quart casserole. Cover and microwave on high 2-3 minutes. Drain pasta
and stir reserved sauce into it along with the vegetables. Sprinkle
Parmesan cheese on top and serve immediately.
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