• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 8

Two Cheese Scones

  • Recipe Submitted by on

 Ingredients List

  • 150g Plain Wholemeal Flour
  • 150g Plain White Flour
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 70g Butter
  • 175ml Milk
  • 1 Tsp Dijon Mustard
  • 30g Red Leicester Cheese
  • 30g Mature Cheddar Cheese
  • Extra Cheese to decorate the top


Preheat your oven to 220 oc (200 oc Fan assisted) Mix your flours together in a bowl and add the baking powder.

Chop your butter into cubes and add to the flour, mix until you get breadcrumb texture (this is easiest when done in a mixer).

Add milk gradually and keep mixing until you form a dough

Add the 2 cheeses together and mix through the dough thoroughly.

Take your dough out of the bowl and shape into a flat circle.

Cut your dough into 8 pieces, like a pizza and separate them from each other.

Brush each dough triangle on top with a little milk and sprinkle on some extra cheese. Place them on baking paper on a baking tray and place in the oven.

Bake for 10-15 minutes until they are golden. You can serve them as soon as they have cooled a little or pack them into air tight containers where they will keep for 1-2 days.

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