Side Pannel
Two Cheese Seafood Linguine
Two Cheese Seafood Linguine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish, Pasta
Ingredients List
- 1 lb Shrimp, peeled, deveined
- 1 ts Dried oregano, crushed
- 1 tb Butter
- 1 Tomato, Medium, chopped
- 1/2 c Whipping cream
- 1/2 c Sliced green onions
- 1/4 c Shredded swiss cheese or
- 1/4 c Crumbled blue cheese
- 1/4 c Grated paresan cheese
Directions
1. Cook Linguine to package directions.
2. While Linguine is cooking, heat garlic, oregano and
butter 1 min in saucepan, stirring frequently.
3. Add tomato and continue to cook for 3 min or until
tomato is cooked. 4. Add shrimp, cook until just pink.
5. Add remaining ingredients.
6. Cook covered until cheese melts and sauce is hot.
7. Serve over drained linguine.
You can substitue lobster, crab or whatever you
like in place of
the shrimp. This is quick and easy to prepare
and quite good...
2. While Linguine is cooking, heat garlic, oregano and
butter 1 min in saucepan, stirring frequently.
3. Add tomato and continue to cook for 3 min or until
tomato is cooked. 4. Add shrimp, cook until just pink.
5. Add remaining ingredients.
6. Cook covered until cheese melts and sauce is hot.
7. Serve over drained linguine.
You can substitue lobster, crab or whatever you
like in place of
the shrimp. This is quick and easy to prepare
and quite good...
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