• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Two-Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 sl Bacon; thick-sliced, cut
  • -crosswise into 1/2-inch
  • -pieces
  • 1/2 c Yellow corn flour;
  • -whole-grain, coarse
  • 1/2 c Masa harina
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Buttermilk
  • 1 lg Egg; lightly beaten


This is best eaten warm from the oven, but it's also delicious toasted.

Preheat oven to 450¡F. Put the bacon in a 10-inch cast-iron skillet and
cook in the oven for about 5 minutes, or until the fat is rendered.

Meanwhile, in a medium bowl, combine the cornmeal, masa harina, baking soda
and salt. Stir in the buttermilk and egg just until blended; do not

Swirl the bacon to coat the pan with the drippings, then remove the bacon
from the pan and discard. Stir any excess drippings into the batter, then
pour the batter into the hot pan and spread evenly with a spoon. Bake for
about 10 minutes, or until the bread is set and a knife inserted into the
center comes out clean. Serve hot.

Per serving: 164 Calories; 4g Fat (23% calories from fat); 7g Protein; 25g
Carbohydrate; 50mg Cholesterol; 553mg Sodium

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