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Category: Side Dishes, Holiday, Desserts

 Ingredients List

  • 2 pounds light brown sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon baking soda
  • 1 cup butter, sliced into 1 tablespoon pats


Find the heaviest saucepan you have that is at least 6 quarts. I like to use the bottom part of my pressure cooker. Stir together the sugar and cream in the cold pan, turn the heat to medium, and bring to a rolling boil ( see picture on the far left from the below photos; there will be lots of bubbles and a sort of lighter foam to go along with them). Do not stir once the boil has begun.

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