Side Pannel
TWO DAY CARAMEL CAKE
TWO DAY CARAMEL CAKE
- Recipe Submitted by Cobb on 11/26/2014
Category: Side Dishes, Holiday, Desserts
Ingredients List
- 2 pounds light brown sugar
- 2 cups heavy whipping cream
- 1 teaspoon baking soda
- 1 cup butter, sliced into 1 tablespoon pats
Directions
Find the heaviest saucepan you have that is at least 6 quarts. I like to use the bottom part of my pressure cooker. Stir together the sugar and cream in the cold pan, turn the heat to medium, and bring to a rolling boil ( see picture on the far left from the below photos; there will be lots of bubbles and a sort of lighter foam to go along with them). Do not stir once the boil has begun.
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