Side Pannel
Two in One Holiday Bars
Two in One Holiday Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Chocolate
Ingredients List
- ------------------------------------BASE------------------------------------
- 1 c Sugar
- 3/4 c Butter or margarine;
- -softened
- 1 ts Vanilla
- 1 Egg
- 2 c Pillsbury Best All Purpose
- -Flour
- 1 c Diced mixed candied fruit
- 1/2 c Semisweet chocolate chips
- 1/2 c Chopped pecans
Directions
GLAZE
1 c Powdered sugar
1 tb Milk; (up to 2)
1. Heat oven to 350~F. In large bowl, combine sugar and butter; beat until
light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into
measuring cup; level off. Add flour; mix well. Spread dough in ungreased
15x10x1-inch baking pan.
2. Sprinkle half of the dough with candied fruit; sprinkle the other half
with chocolate chips and pecans. Press lightly into dough.
3. Bake at 350~F. for 25 to 30 minutes or until edges are light golden
brown. Cool 1 hour or until completely cooled.
4. In small bowl, combine powdered sugar and enough milk for desired
drizzling consistency; blend until smooth. Drizzle over cooled bars. Let
stand until set. Cut into bars.
From Pillsbury Festive Holiday Baking
1 c Powdered sugar
1 tb Milk; (up to 2)
1. Heat oven to 350~F. In large bowl, combine sugar and butter; beat until
light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into
measuring cup; level off. Add flour; mix well. Spread dough in ungreased
15x10x1-inch baking pan.
2. Sprinkle half of the dough with candied fruit; sprinkle the other half
with chocolate chips and pecans. Press lightly into dough.
3. Bake at 350~F. for 25 to 30 minutes or until edges are light golden
brown. Cool 1 hour or until completely cooled.
4. In small bowl, combine powdered sugar and enough milk for desired
drizzling consistency; blend until smooth. Drizzle over cooled bars. Let
stand until set. Cut into bars.
From Pillsbury Festive Holiday Baking
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