Side Pannel
Two Nana Zucchini
Ingredients List
- Zucchini -- thinly sliced
- Oil
- Red Wine Vinegar
- Mint Leaves
- Garlic Cloves -- finely
- Minced
Directions
1. Fry slices, single layer at a time, until lightly browned. Remove
slices as cooked, draining slightly, to a serving dish.
2. As each batch is cooked, sprinkle with salt, pepper, minced garlic,
mint, and a splash of red wine vinegar. Serve warm, room temp, or cold with
crackers. Delicious!
slices as cooked, draining slightly, to a serving dish.
2. As each batch is cooked, sprinkle with salt, pepper, minced garlic,
mint, and a splash of red wine vinegar. Serve warm, room temp, or cold with
crackers. Delicious!
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