• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Two Nana Zucchini

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Zucchini -- thinly sliced
  • Oil
  • Red Wine Vinegar
  • Mint Leaves
  • Garlic Cloves -- finely
  • Minced


1. Fry slices, single layer at a time, until lightly browned. Remove
slices as cooked, draining slightly, to a serving dish.

2. As each batch is cooked, sprinkle with salt, pepper, minced garlic,
mint, and a splash of red wine vinegar. Serve warm, room temp, or cold with
crackers. Delicious!

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