• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Two Peas with Turmeric and Mint

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1/2 lb Snap peas
  • 2 ts Margarine
  • 1 Cl Garlic, peeled and minced
  • 1 tb Lemon juice
  • 1/8 ts Salt
  • 1/3 lb Snow peas
  • 1 ts Olive oil
  • 1/4 ts Tumeric
  • 1 tb Mint, fresh, finely chopped
  • Black pepper to taste


Bring a medium pan of water to the boil. Snap the ends off the snap and
snow peas. Add the snap peas to the boiling water and time 30 seconds; add
the snow peas and time 1 minute. Drain and rinse with cold water to stop
the cooking completely. Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium heat.
Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl
to incorporate.
Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat
the peas through. Serve immedietely.

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