Side Pannel
Two Peas with Turmeric and Mint
Two Peas with Turmeric and Mint
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1/2 lb Snap peas
- 2 ts Margarine
- 1 Cl Garlic, peeled and minced
- 1 tb Lemon juice
- 1/8 ts Salt
- 1/3 lb Snow peas
- 1 ts Olive oil
- 1/4 ts Tumeric
- 1 tb Mint, fresh, finely chopped
- Black pepper to taste
Directions
Bring a medium pan of water to the boil. Snap the ends off the snap and
snow peas. Add the snap peas to the boiling water and time 30 seconds; add
the snow peas and time 1 minute. Drain and rinse with cold water to stop
the cooking completely. Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium heat.
Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl
to incorporate.
Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat
the peas through. Serve immedietely.
snow peas. Add the snap peas to the boiling water and time 30 seconds; add
the snow peas and time 1 minute. Drain and rinse with cold water to stop
the cooking completely. Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium heat.
Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl
to incorporate.
Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat
the peas through. Serve immedietely.
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