• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Two-Potato Soup

  • Recipe Submitted by on

Category: Potatoes, Vegetables, Soups

 Ingredients List

  • 4 c Chicken stock or broth
  • 1 tb Olive oil
  • 4 c Leeks, white part only,
  • -carefully washed and
  • -chopped
  • 1 ts Garlic, minced
  • 1/2 ts Ground red pepper
  • 2 c White potatos, cut into 1/2
  • -inch cubes
  • 1 c Sweet potatos, cut into 1/2
  • -inch cubes
  • 1 ts Curry powder
  • 1/2 ts Garlic powder
  • 1 pn Turmeric, to taste
  • Sprig mint
  • 1 tb Lemon juice


finely chopped red, green, and yellow peppers for garnish

Heat olive oil in a heavy-bottomed saucepan or dutch oven over medium heat.
Add the leeks, garlic, and red pepper and saute until the leeks are
translucent, about 3 to 5 minutes. Add the chicken stock and bring to a
boil. Add white and sweet potatos, and return to a boil. Reduce the heat
and simmer gently until the potatos are tender, about 20 to 25 minutes.

Cool slightly. Puree in a blender or food processor until smooth and
return to the pot. Bring the puree to a simmer, then reduce the heat. Stir
in the curry powder, garlic powder, turmeric, lemon juice, and mint. Simmer
for another 3 to 5 minutes until the flavors have mingled. Serve hot with a
sprinkle of chopped peppers.

Serves 6.

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