Side Pannel
Two-Potato Soup
Two-Potato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Vegetables, Soups
Ingredients List
- 4 c Chicken stock or broth
- 1 tb Olive oil
- 4 c Leeks, white part only,
- -carefully washed and
- -chopped
- 1 ts Garlic, minced
- 1/2 ts Ground red pepper
- 2 c White potatos, cut into 1/2
- -inch cubes
- 1 c Sweet potatos, cut into 1/2
- -inch cubes
- 1 ts Curry powder
- 1/2 ts Garlic powder
- 1 pn Turmeric, to taste
- Sprig mint
- 1 tb Lemon juice
Directions
finely chopped red, green, and yellow peppers for garnish
Heat olive oil in a heavy-bottomed saucepan or dutch oven over medium heat.
Add the leeks, garlic, and red pepper and saute until the leeks are
translucent, about 3 to 5 minutes. Add the chicken stock and bring to a
boil. Add white and sweet potatos, and return to a boil. Reduce the heat
and simmer gently until the potatos are tender, about 20 to 25 minutes.
Cool slightly. Puree in a blender or food processor until smooth and
return to the pot. Bring the puree to a simmer, then reduce the heat. Stir
in the curry powder, garlic powder, turmeric, lemon juice, and mint. Simmer
for another 3 to 5 minutes until the flavors have mingled. Serve hot with a
sprinkle of chopped peppers.
Serves 6.
Heat olive oil in a heavy-bottomed saucepan or dutch oven over medium heat.
Add the leeks, garlic, and red pepper and saute until the leeks are
translucent, about 3 to 5 minutes. Add the chicken stock and bring to a
boil. Add white and sweet potatos, and return to a boil. Reduce the heat
and simmer gently until the potatos are tender, about 20 to 25 minutes.
Cool slightly. Puree in a blender or food processor until smooth and
return to the pot. Bring the puree to a simmer, then reduce the heat. Stir
in the curry powder, garlic powder, turmeric, lemon juice, and mint. Simmer
for another 3 to 5 minutes until the flavors have mingled. Serve hot with a
sprinkle of chopped peppers.
Serves 6.
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