• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Two-Potato Soup

  • Recipe Submitted by on

Category: Potatoes, Vegetables, Soups

 Ingredients List

  • 4 c Chicken stock or broth
  • 1 tb Olive oil
  • 4 c Leeks, white part only,
  • -carefully washed and
  • -chopped
  • 1 ts Garlic, minced
  • 1/2 ts Ground red pepper
  • 2 c White potatos, cut into 1/2
  • -inch cubes
  • 1 c Sweet potatos, cut into 1/2
  • -inch cubes
  • 1 ts Curry powder
  • 1/2 ts Garlic powder
  • 1 pn Turmeric, to taste
  • Sprig mint
  • 1 tb Lemon juice

 Directions

finely chopped red, green, and yellow peppers for garnish

Heat olive oil in a heavy-bottomed saucepan or dutch oven over medium heat.
Add the leeks, garlic, and red pepper and saute until the leeks are
translucent, about 3 to 5 minutes. Add the chicken stock and bring to a
boil. Add white and sweet potatos, and return to a boil. Reduce the heat
and simmer gently until the potatos are tender, about 20 to 25 minutes.

Cool slightly. Puree in a blender or food processor until smooth and
return to the pot. Bring the puree to a simmer, then reduce the heat. Stir
in the curry powder, garlic powder, turmeric, lemon juice, and mint. Simmer
for another 3 to 5 minutes until the flavors have mingled. Serve hot with a
sprinkle of chopped peppers.

Serves 6.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?