• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Two-Potato Topped Cottage Pie

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 5 md Kohlrabi bulbs, peeled &
  • -- chopped
  • 1/2 c Pearl barley
  • 1 Onion, chopped
  • 1 Celery rib, sliced
  • 1 Carrot diced
  • 1/2 c Mushrooms, chopped
  • 2 ts Basil
  • 2 ts Parsley
  • Salt & pepper
  • 1/2 c Red wine
  • 1 c Stock
  • 2 c Mashed potatoes
  • 2 c Mashed sweet potatoes


Place all ingredients, except the potatoes, in a large saucepan & bring to
a boil. Cover, reduce heat & simmer until the vegetables & barley are
tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked
mixture to a lightly oiled casserole dish & top with alternate diagonal
rows of both kinds of potato. (For a more decorative look, try piping the
potatoes). Bake for 35 to 40 minutes or until the edges bubble & the
potatoes are golden brown. Serve immediately.

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