Side Pannel
Two-Potato Topped Cottage Pie
Two-Potato Topped Cottage Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 5 md Kohlrabi bulbs, peeled &
- -- chopped
- 1/2 c Pearl barley
- 1 Onion, chopped
- 1 Celery rib, sliced
- 1 Carrot diced
- 1/2 c Mushrooms, chopped
- 2 ts Basil
- 2 ts Parsley
- Salt & pepper
- 1/2 c Red wine
- 1 c Stock
- 2 c Mashed potatoes
- 2 c Mashed sweet potatoes
Directions
Place all ingredients, except the potatoes, in a large saucepan & bring to
a boil. Cover, reduce heat & simmer until the vegetables & barley are
tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked
mixture to a lightly oiled casserole dish & top with alternate diagonal
rows of both kinds of potato. (For a more decorative look, try piping the
potatoes). Bake for 35 to 40 minutes or until the edges bubble & the
potatoes are golden brown. Serve immediately.
a boil. Cover, reduce heat & simmer until the vegetables & barley are
tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked
mixture to a lightly oiled casserole dish & top with alternate diagonal
rows of both kinds of potato. (For a more decorative look, try piping the
potatoes). Bake for 35 to 40 minutes or until the edges bubble & the
potatoes are golden brown. Serve immediately.
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