• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Two-Sauce Green Beans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 cn (16-oz) green beans
  • 2 cn (4-oz) mushrooms
  • 1/2 c Butter
  • 1 Onion; sliced
  • 1/4 c Flour plus
  • 1 tb Flour
  • 1 c Water chestnuts
  • Blanched; slivered almonds
  • 1/2 c Warm milk
  • 1 Jar (1-lb) Cheese Whiz
  • 1/2 ts Salt
  • 2 ts Soy sauce
  • 1 c Cream
  • 1/8 ts Tabasco
  • 1/2 Pepper


Heat beans; set aside. Saute mushrooms and onions in butter; add flour and
stir until smooth. Set aside and make second sauce of all remaining
ingredients except water chestnuts and almonds, cooking in a double boiler
and stirring until cheese melts. Add first sauce of mushrooms and onions to
second sauce in the double boiler. Cook until smooth. Drain beans, mix with
sauces; add drained and sliced water chestnuts. Pour into a 3-quart
casserole, top with almonds. Bake at 375 for 20 minutes.



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