Side Pannel
Two-Sauce Green Beans
Ingredients List
- 2 cn (16-oz) green beans
- 2 cn (4-oz) mushrooms
- 1/2 c Butter
- 1 Onion; sliced
- 1/4 c Flour plus
- 1 tb Flour
- 1 c Water chestnuts
- Blanched; slivered almonds
- 1/2 c Warm milk
- 1 Jar (1-lb) Cheese Whiz
- 1/2 ts Salt
- 2 ts Soy sauce
- 1 c Cream
- 1/8 ts Tabasco
- 1/2 Pepper
Directions
Heat beans; set aside. Saute mushrooms and onions in butter; add flour and
stir until smooth. Set aside and make second sauce of all remaining
ingredients except water chestnuts and almonds, cooking in a double boiler
and stirring until cheese melts. Add first sauce of mushrooms and onions to
second sauce in the double boiler. Cook until smooth. Drain beans, mix with
sauces; add drained and sliced water chestnuts. Pour into a 3-quart
casserole, top with almonds. Bake at 375 for 20 minutes.
MRS LARRY MYNATT (PAMELA)
PARKIN, AR
stir until smooth. Set aside and make second sauce of all remaining
ingredients except water chestnuts and almonds, cooking in a double boiler
and stirring until cheese melts. Add first sauce of mushrooms and onions to
second sauce in the double boiler. Cook until smooth. Drain beans, mix with
sauces; add drained and sliced water chestnuts. Pour into a 3-quart
casserole, top with almonds. Bake at 375 for 20 minutes.
MRS LARRY MYNATT (PAMELA)
PARKIN, AR
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