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  • Serves: 50 Servings

Two-Sided Focaccia

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk Dry yeast; 1/4-oz. each
  • 3/4 c Warm water
  • 2 Baking potatoes; cooked
  • 2 ts Salt
  • 2 c Bread flour; to 3 c.
  • 2/3 c Walnuts
  • 3/4 c Mint leaves
  • 1/2 c Olive oil plus
  • 2 tb Olive oil
  • 2 tb Cornmeal
  • 1/4 c Gorgonzola cheese; crumbled
  • Freshly ground black pepper

 Directions



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