• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Two-Step Bean Cassoulet

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 1 lb Dried Navy Beans
  • 6 c Water
  • 12 sl Bacon; Diced
  • 1 lb Boneless Pork; Cut Into 1/2
  • Inch Cubes
  • 1 c Onion; Finely Chopped
  • 2 lg Cloves Garlic; Minced
  • 1 lg Bay Leaf
  • 3/4 ts Dried Thyme Leaves; Crushed
  • 1/2 ts Salt
  • 1/8 ts Black Pepper


Wash the navy beans thoroughly. Soak overnight in the eater in a 3 1/2
quart slow cooker. The next day, cover and cook the beans (on the high
setting) for 3 hours or until tender. Drain the beans, reserving 2 cups of
the cooking liquid. Meanwhile, fry the bacon in a 10-inch skillet, over
medium heat, 5 minutes or until crisp. Remove with a slotted spoon and
drain on paper towels. Brown the pork cubes in the pan drippings for 5
minutes. Combine the beans, bacon, pork, 2 cups reserved bean liquid,
onion, garlic, bay leaf, thyme, and salt and pepper in the slow cooker.
Cover and cook on low setting for 5 hours or until the pork is tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?