• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Two-Step Cheesecake

  • Recipe Submitted by on

Category: Desserts, Low Fat

 Ingredients List

  • 8 oz Nonfat cream cheese
  • 1/3 c Sugar
  • 8 oz Nonfat whipped topping; Cool
  • -Whip
  • 1 Graham cracker pie crust; 9
  • -inch
  • 1 1/2 c Cherry pie filling


Beat cream cheese and sugar in large bowl with wire whisk or electric mixer
at high speed until smooth. Gently stir in whipped topping. Spoon into

Refrigerate 3 hours or until set. Spread pie filling evenly over top of
pie. Store leftover cheesecake in refrigertor.

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