Side Pannel
Two-Step Cheesecake
Two-Step Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat
Ingredients List
- 8 oz Nonfat cream cheese
- 1/3 c Sugar
- 8 oz Nonfat whipped topping; Cool
- -Whip
- 1 Graham cracker pie crust; 9
- -inch
- 1 1/2 c Cherry pie filling
Directions
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer
at high speed until smooth. Gently stir in whipped topping. Spoon into
crust.
Refrigerate 3 hours or until set. Spread pie filling evenly over top of
pie. Store leftover cheesecake in refrigertor.
at high speed until smooth. Gently stir in whipped topping. Spoon into
crust.
Refrigerate 3 hours or until set. Spread pie filling evenly over top of
pie. Store leftover cheesecake in refrigertor.
Tweet