• Prep Time:
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  • Serves: 1 Servings

Two-Tone Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 oz Flavored gelatin
  • 1 c Boiling water
  • 1 oz Same flavor gelatin
  • 1/2 c Sugar
  • 1 c Boiling water
  • 2 1/2 c Cream
  • 2 tb Lemon juice


Grated rind 1/2 lemon

Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer
in flat-bottomed container. Chill. Combine remaining gelatin, sugar and
water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze.
Dice gelatin and fold in.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.

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