Side Pannel
Tyropitas with Sheep's Milk Cheese Ala Glencorra Farm
Tyropitas with Sheep's Milk Cheese Ala Glencorra Farm
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 6 Sheets filo dough
- 1/4 c Butter; melted
- 8 oz Glencorra Farm Island white
- -sheep's milk; or French
- -Montrachet cheese
- 3 oz Sun-dried tomatoes; packed
- -in oil
- 12 lg Fresh basil leaves -or-
- 24 sm Fresh basil leaves
Directions
Preheat broiler. Take out a cookie sheet and set aside. Cut filo dough
sheets in half widthwise and set aside under damp cloth or paper towel so
that edges won't dry out. To assemble appetizers, separate one sheet of
dough, place on bread board, and brush with some of the melted butter. Fold
sheet into thirds lengthwise and place 1
tablespoon cheese in center of rectangle. Layer cheese with a sun-dried
tomato and
a fresh basil leaf (or 2 small leaves) and fold corner up repeatedly to
form a triangle, beginning at end with filling in it. Brush with additional
butter and place on cookie sheet. Repeat with remaining sheets of filo
dough, then broil appetizers on cookie sheet
until golden brown, about 5 to 7 minutes. Serve warm. Makes 1 dozen
appetizers
These easy-to-prepare, healthy appetizers are real showstoppers, and are
sure to be
the most popular finger food at your next party. Sheep's milk is the most
easily
digested of all milks and is considered to make the finest cheese and
smoothest yogurt. One ounce contains 45 calories, 3 grams of fat, and 65
milligrams of sodium.
sheets in half widthwise and set aside under damp cloth or paper towel so
that edges won't dry out. To assemble appetizers, separate one sheet of
dough, place on bread board, and brush with some of the melted butter. Fold
sheet into thirds lengthwise and place 1
tablespoon cheese in center of rectangle. Layer cheese with a sun-dried
tomato and
a fresh basil leaf (or 2 small leaves) and fold corner up repeatedly to
form a triangle, beginning at end with filling in it. Brush with additional
butter and place on cookie sheet. Repeat with remaining sheets of filo
dough, then broil appetizers on cookie sheet
until golden brown, about 5 to 7 minutes. Serve warm. Makes 1 dozen
appetizers
These easy-to-prepare, healthy appetizers are real showstoppers, and are
sure to be
the most popular finger food at your next party. Sheep's milk is the most
easily
digested of all milks and is considered to make the finest cheese and
smoothest yogurt. One ounce contains 45 calories, 3 grams of fat, and 65
milligrams of sodium.
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