• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tzatziki

  • Recipe Submitted by on

Category: Sauces, Appetizers

 Ingredients List

  • 2 c Plain yogurt
  • 1 md Cucumber *
  • 1 Garlic clove; minced
  • 2 ts Fine olive oil (or more)
  • 1 tb White vinegar
  • 1 tb Finely chopped fresh dill
  • 1 ts Finely chopped fresh mint
  • 1 pn Salt

 Directions

*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain
excess juice if grated.

Combine all the ingredients in a glass or earthenware bowl and chill; to
allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves
as a salad, or with fried zucchini, eggplant, or fish.

Typed for you by Karen Mintzias


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