Side Pannel
Tzatziki Shrimp Cucumber Rounds
Tzatziki Shrimp Cucumber Rounds
- Recipe Submitted by maryjosh on 12/27/2018
Ingredients List
- 1/4 cup reduced-fat plain yogurt
- 2 tablespoons finely chopped peeled cucumber
- 1/8 teaspoon garlic salt
- 1/8 teaspoon dill weed
- 6 bacon strips
- 24 uncooked shrimp (31-40 per pound), peeled and deveined
- 1 to 2 tablespoons canola oil
- 2 medium cucumbers, cut into 1/4-in. slices
Directions
In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.
Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.
In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp.
Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.
Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.
In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp.
Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.
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