• Prep Time: 25 mins
  • Cooking Time: 10 mins
  • Serves: 2 dozen

Tzatziki Shrimp Cucumber Rounds

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup reduced-fat plain yogurt
  • 2 tablespoons finely chopped peeled cucumber
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dill weed
  • 6 bacon strips
  • 24 uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 to 2 tablespoons canola oil
  • 2 medium cucumbers, cut into 1/4-in. slices

 Directions

In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.
Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.
In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp.
Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

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