• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tziyerosarmas (Liver)

  • Recipe Submitted by on

Category: Greek, Meat, Main Dish

 Ingredients List

  • 1 Lamb's liver (or calf)
  • 1/2 c Raw rice
  • 1 bn Scallions, chopped
  • 2 ts Dill, chopped
  • 1 ts Mint, chopped
  • 3/4 c Milk
  • Salt & pepper to taste
  • 5 Eggs
  • 1 (or 2) Sausage casings
  • 4 tb Butter, melted


For stuffing, skin the liver and cut it into small pcs. with scissors;
place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it carelully
and place on a buttered pan with the folded side down. Pour the melted
butter over this and roast in a 325 F. oven for 45 min.

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