Side Pannel
Tziyerosarmas (Liver)
Tziyerosarmas (Liver)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Meat, Main Dish
Ingredients List
- 1 Lamb's liver (or calf)
- 1/2 c Raw rice
- 1 bn Scallions, chopped
- 2 ts Dill, chopped
- 1 ts Mint, chopped
- 3/4 c Milk
- Salt & pepper to taste
- 5 Eggs
- 1 (or 2) Sausage casings
- 4 tb Butter, melted
Directions
For stuffing, skin the liver and cut it into small pcs. with scissors;
place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it carelully
and place on a buttered pan with the folded side down. Pour the melted
butter over this and roast in a 325 F. oven for 45 min.
place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it carelully
and place on a buttered pan with the folded side down. Pour the melted
butter over this and roast in a 325 F. oven for 45 min.
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