• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Uberbackener Spinat Mit Kase (Baked Spinach W

  • Recipe Submitted by on

Category: Cheese, Main Dish, German

 Ingredients List

  • 1 lb Spinach; Fresh *
  • 1/4 lb Butter
  • 1 Onion; Large, Diced
  • 2 Garlic; Cloves, Minced
  • 1/2 ts Salt
  • 1/2 lb Emmenthaler Cheese; Grated
  • 1 ts Paprika
  • 1/8 ts Nutmeg
  • 1/4 ts Pepper


* Wash and clean spinach of sand. Dry.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cut spinach into strips. In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle
with salt. Cover and steam for 5 minutes. Remove from heat. Grease an
ovenproof casserole. Sprinkle half the cheese over the bottom of the
casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper.
Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until
cheese bubbles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?