Side Pannel
Udang Kari (Indonesian Prawn Curry)
Udang Kari (Indonesian Prawn Curry)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Indonesian, Seafood
Ingredients List
- 1 tb Oil
- 1 md Onion, finely chopped
- 2 Cloves garlic, chopped
- 1 ts Turmeric
- 1/2 ts Lemon grass
- 1 ts Sambal oelek
- Sliver of shrimp paste
- (belacan)
- 1 ts Salt
- 1 c Coconut milk
- 450 g Shelled frozen prawns
Directions
Heat oil and lightly saute onion and garlic. Add garlic, turmeric, cummin
and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir
again.
Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer
uncovered for 15-20 mins.
Serve with rice.
Compiled by Imran C. Gold Coast....'Oz
and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir
again.
Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer
uncovered for 15-20 mins.
Serve with rice.
Compiled by Imran C. Gold Coast....'Oz
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