• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Udang Kari (Indonesian Prawn Curry)

  • Recipe Submitted by on

Category: Main Dish, Indonesian, Seafood

 Ingredients List

  • 1 tb Oil
  • 1 md Onion, finely chopped
  • 2 Cloves garlic, chopped
  • 1 ts Turmeric
  • 1/2 ts Lemon grass
  • 1 ts Sambal oelek
  • Sliver of shrimp paste
  • (belacan)
  • 1 ts Salt
  • 1 c Coconut milk
  • 450 g Shelled frozen prawns


Heat oil and lightly saute onion and garlic. Add garlic, turmeric, cummin
and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir

Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer
uncovered for 15-20 mins.

Serve with rice.

Compiled by Imran C. Gold Coast....'Oz

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