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  • Serves: 1 Servings

Udon Broth

  • Recipe Submitted by on

Category: Soups, Japanese

 Ingredients List

  • 4 c Dashi
  • 3 tb Low sodium soy sauce
  • 2 tb Mirin
  • 2 tb Sake (rice wine)


Combine all ingredients.

Bring to a boil.

Posted by James and Susan Kirkland on Nov 10, 1997

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