• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Ukrainian Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb White beans, dried
  • 1 1/2 lb Sauerkraut
  • 3/4 lb Salt pork
  • 4 Potatoes, cubed
  • 1/2 c Vegetable oil
  • 1 1/2 tb Flour
  • 1 Onion, lg. chopped coarsely
  • 1 ts Salt
  • 1 ts Black pepper
  • 4 Bay leaves
  • 3 Garlic cloves, minced
  • 2 tb Peppercorns
  • 1/2 c Yogurt, plain
  • 1 Carrot, lg. chopped


Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut
separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the
potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put
meat & vegetables into a pot, add the roux, and the bay leaves. Cover with
the stock & cook 10 minutes more. Before serving, add the yogurt.

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