Side Pannel
Ukrainian Bean Soup
Ingredients List
- 1 lb White beans, dried
- 1 1/2 lb Sauerkraut
- 3/4 lb Salt pork
- 4 Potatoes, cubed
- 1/2 c Vegetable oil
- 1 1/2 tb Flour
- 1 Onion, lg. chopped coarsely
- 1 ts Salt
- 1 ts Black pepper
- 4 Bay leaves
- 3 Garlic cloves, minced
- 2 tb Peppercorns
- 1/2 c Yogurt, plain
- 1 Carrot, lg. chopped
Directions
Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut
separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the
potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put
meat & vegetables into a pot, add the roux, and the bay leaves. Cover with
the stock & cook 10 minutes more. Before serving, add the yogurt.
separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the
potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put
meat & vegetables into a pot, add the roux, and the bay leaves. Cover with
the stock & cook 10 minutes more. Before serving, add the yogurt.
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