• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ukrainian Cold Fruit Soup

  • Recipe Submitted by on

Category: Soups, Fruit

 Ingredients List

  • 2 c Water, cold
  • 1 lb Apples, cored, peeled &
  • - cubed 3/4"
  • 1 lb Pears, cored, peeled, &
  • - cubed 3/4"
  • 1/2 lb Cheeries, pitted
  • 1/2 lb Plums, pitted
  • 1/2 lb Peaches, peeled, pitted, &
  • -cubed 3/4"
  • 1/2 c Bread crumbs, soft & fresh
  • 1 tb Fresh lemon juice
  • 1 1/2 tb Grated lemon rind
  • 1/4 c Raspberry jam or preserves
  • 1/2 c Sugar
  • 3/4 c White wine, sweet
  • 1 c Cranberry juice

 Directions

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in
large pot. Bring to a boil, then add the fruits, reduce heat, and simmer
for 25 minutes. Puree this mixture in a blender then add the jam, wine, &
cranberry juice. Mix well then refrigerate. Serve when well chilled. Note:
Apple dumplings may be served in this soup.


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