• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Ukrainian Honey-Onion Sauce <lukovey Vzhar>

  • Recipe Submitted by on

Category: Sauces, Condiments

 Ingredients List

  • 1 1/2 tb Honey
  • 3 Onion large sliced thin &
  • - quartered
  • 3/4 c Beef stock
  • 1/2 ts Garlic finely minced
  • 1 1/2 ts Dijon mustard
  • 4 ts Cider vinegar
  • 1/4 c Sunflower oil


Heat the oil in a large cast iron skillet over medium heat, add the garlic
& onions, saute', stir frequently and cook for 20 minutes. add the stock,
raise the ehat to high and cook for approx. 7 minutes until the liquid is
reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low
and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15
minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is
used with many dishes. It is great with vegetables, better with meats, and
will keep refrigerated for 5-7 days or frozen for 3-4 months.

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