Side Pannel
Ukrainian Honey-Onion Sauce <lukovey Vzhar>
Ukrainian Honey-Onion Sauce <lukovey Vzhar>
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Condiments
Ingredients List
- 1 1/2 tb Honey
- 3 Onion large sliced thin &
- - quartered
- 3/4 c Beef stock
- 1/2 ts Garlic finely minced
- 1 1/2 ts Dijon mustard
- 4 ts Cider vinegar
- 1/4 c Sunflower oil
Directions
Heat the oil in a large cast iron skillet over medium heat, add the garlic
& onions, saute', stir frequently and cook for 20 minutes. add the stock,
raise the ehat to high and cook for approx. 7 minutes until the liquid is
reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low
and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15
minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is
used with many dishes. It is great with vegetables, better with meats, and
will keep refrigerated for 5-7 days or frozen for 3-4 months.
& onions, saute', stir frequently and cook for 20 minutes. add the stock,
raise the ehat to high and cook for approx. 7 minutes until the liquid is
reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low
and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15
minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is
used with many dishes. It is great with vegetables, better with meats, and
will keep refrigerated for 5-7 days or frozen for 3-4 months.
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