• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Ukrainian Liver Pate

  • Recipe Submitted by on

Category: Appetizers, Meat

 Ingredients List

  • 1 lb Liver *
  • 2 Onions, lg. thinly sliced
  • 1 Egg
  • 1/2 c Chicken stock
  • 1/3 c Butter not margerine
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 2 Bread slices minus crust


Melt the butter in a skillet. Add the onions and fry until they are turning
golden. At this point add the liver which has benn sliced into thin strips
and cook for 10 minutes & remove form heat. Mix all of the ingredients with
the onions and liver in a food processor. Chop in processor until a smooth
textured mixture is achieved. Grease a 9" baking dish and spoon the mixture
into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from
oven and cool to room temperature. Note: This mixture may be turned into
metal molds for baking or into individual custard cups as well.

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