Side Pannel
Ukrainian Liver Pate
Ukrainian Liver Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Meat
Ingredients List
- 1 lb Liver *
- 2 Onions, lg. thinly sliced
- 1 Egg
- 1/2 c Chicken stock
- 1/3 c Butter not margerine
- 1 ts Salt
- 1/4 ts Black pepper
- 2 Bread slices minus crust
Directions
Melt the butter in a skillet. Add the onions and fry until they are turning
golden. At this point add the liver which has benn sliced into thin strips
and cook for 10 minutes & remove form heat. Mix all of the ingredients with
the onions and liver in a food processor. Chop in processor until a smooth
textured mixture is achieved. Grease a 9" baking dish and spoon the mixture
into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from
oven and cool to room temperature. Note: This mixture may be turned into
metal molds for baking or into individual custard cups as well.
golden. At this point add the liver which has benn sliced into thin strips
and cook for 10 minutes & remove form heat. Mix all of the ingredients with
the onions and liver in a food processor. Chop in processor until a smooth
textured mixture is achieved. Grease a 9" baking dish and spoon the mixture
into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from
oven and cool to room temperature. Note: This mixture may be turned into
metal molds for baking or into individual custard cups as well.
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