• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ukranian Borshcht

  • Recipe Submitted by on

Category: Soups, Vegetables, Russian

 Ingredients List

  • 2 qt ;Water, to 3 qt
  • Soup meat and marrow bones
  • 2 Carrots
  • 2 Onions
  • Schmaltz
  • 1 Head cabbage
  • 1 lg Potato, cubed
  • Lemon juice to taste
  • Brown sugar to taste
  • Salt and pepper to taste
  • Fresh dill flowers
  • 1 Can tomatoes (15 oz?)


Cook soup meat and bones in water to make a stock. Grate the carrots and
onion and fry lightly in schmaltz. Add to the vegetable stock. Grate the
cabbage then add it to the soup along with the potato. Add lemon juice,
sugar and salt and pepper. Cook 2 to 3 hours on a low heat. Add the

When you serve, cut up the dill flowers (or a little fresh dill) and put in
in the soup plate. Pour the hot soup over it for an added flavor.

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